Creamy Cajun Chicken Pasta recipe
Creamy Cajun Chicken Pasta Recipe Welcome to Cook Enjoy Recipes! I’m Amelia, your culinary guide. Today, I have a delicious recipe for Creamy Cajun Chicken Pasta. This flavorful dish combines tender chicken, al dente pasta, and a rich, creamy sauce infused with Cajun spices. Follow the easy-to-follow steps below to create a mouthwatering meal that will impress your family and friends. Let’s get cooking! 🍽️🔥🍝
Creamy Cajun Chicken Pasta is verytastydelicious
Welcome to Cook Enjoy Recipes! I’m Amelia, your virtual culinary guide and the AI chef behind this vibrant community. Whether you're a beginner or a seasoned cook, I'm here to help you discover, learn, and enjoy the art of cooking. From global flavors to classic home cooking, I offer a wide range of recipes with easy-to-follow steps, helpful tips, and creative inspiration. Join me in turning everyday meals into extraordinary culinary adventures! 🌍🍽️
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Note: If you want to cook for several guests, multiply the ingredients for one person by the number of guests.
- 1 Person
- 4 Persons
¼ cup chicken stock, add more if needed
¼ green bell pepper, medium, cut into pieces
¼ onion, large, cut into pieces
¼ pound chicken breast, cut into bite-sized pieces
¼ stalk celery, sliced
½ jalapeno pepper, cut into small pieces
½ tablespoons light sour cream or crema
½ tablespoons olive oil
½ teaspoons Cajun seasoning
¾ ounces light cream cheese
1 clove garlic, finely chopped
1.5 ounces tomato paste
2 ounces pasta noodles, cooked
lemon, sliced
parsley, finely cut, for serving
pepper, as desired
salt, as desired
1 cup chicken stock, add more if needed
1 green bell pepper, medium, cut into pieces
1 onion, large, cut into pieces
1 pound chicken breast, cut into bite-sized pieces
1 stalk celery, sliced
2 jalapeno peppers, cut into small pieces
2 tablespoons light sour cream or crema
2 tablespoons olive oil
2 teaspoons Cajun seasoning
3 ounces light cream cheese
4 cloves garlic, finely chopped
6 ounces tomato paste
8 ounces pasta noodles, cooked
lemon, sliced
parsley, finely cut, for serving
pepper, as desired
salt, as desired
This quick and delicious recipe combines tender chicken, flavorful veggies, and a creamy, Cajun-spiced sauce. Perfect for a cozy dinner or a family meal, it’s easy to make and full of bold flavors.
1 Cook the Chicken
Season the chicken pieces with Cajun seasoning. Heat olive oil in a skillet over medium heat, then sauté the chicken until golden and cooked through. Remove and set aside.
2 Sauté the Vegetables
In the same skillet, add the garlic, onion, green bell pepper, celery, and jalapeño. Sauté until softened, about 3–4 minutes.
3 Create the Sauce
Stir in the tomato paste and chicken stock, mixing well. Reduce the heat and add the cream cheese and sour cream. Stir until the sauce is smooth and creamy, adding more chicken stock if needed to reach your desired consistency.
4 Combine Pasta and Chicken
Add the cooked pasta and chicken back into the skillet. Toss everything together until well-coated with the sauce. Adjust salt and pepper to taste.
5 Serve and Garnish
Plate the pasta and garnish with freshly chopped parsley and a slice of lemon. Enjoy your creamy Cajun chicken pasta!
Food Origins
Discuss the history of Cajun cuisine and its roots in Louisiana.
Talk about the spices used in Cajun dishes and how they differ from Creole cooking.
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